Saturday, June 7, 2025 – 20:58 Wib
VIVA – For culinary travelers and lovers of Indonesia looking for destinations full of tastes and rich in culture, Macao is a mandatory destination. As “Creative City of Gastronomy UNESCO” Macau offers culinary wealth that has developed for more than 500 years combining the influence of the Portuguese, the Cantonese and the Southeast Asia in a place that is easily explored.
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In the heart of this cultural intersection, SJM Resorts, SA (SJM), which presents a variety of culinary experiences typical of the eastern and western identity of Macao.
Starting from the restaurant gastronomy The winner of the local dish award is full of flavor, the Culinary SJM portfolio makes Macao a tempting destination for Indonesian food lovers. Let’s continue displacing the full article below.
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World class high class dining room
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In the last two decades, Macau has become a world culinary destination, strengthening its position as a “world tourism and recreation center.” The city is a new standard for gastronomy.
One of the culinary icons is Robuchon Au Dome in Grand Lisbon Macao, the only restaurant in Macao that maintains three Michelin stars for 17 consecutive years since 2009.
Meanwhile, the eight, a two -star Michelin restaurant, has presented Cantonese innovation since 2007.
The Cotai area also caught the attention, especially with the presence of Zuicho, a Japanese restaurant at the Grand Lisbon Palace, which this year won a Michelin star for the experience of an immersive and artistic Omakase in the Kapppo style.
Unique culinary identity
Macao culinary cannot be separated from the influence of Portuguese colonial heritage. As a commercial port between the East and West for more than 400 years, Macao is known as the birthplace of the first culinary merger in the world of Macanese cuisine.
In the Grand Lisbon palace, guests can enjoy authentic Macanese dishes or contemporary Portuguese dishes.
Lisbon Bistro serves comforting food like Bacalhau (Portuguese salty fish) to African chickens, while José Avillez table, Portuguese chef restaurants who win two Michelin stars, offer experience gastronomy With a modern approach but still rooted in tradition.
Exploring the local flavor
You feel incomplete to visit Macau without walking through its local snacks. Kam Pek Market, a three -story heritage building restored by SJM, became a cultural culinary destination.
From mismers to brands inheritanceVisitors can find culinary, Portuguese, Japanese, Thailand and Taiwan and local street food such as gachas, Wonton noodles and Dim Sum in hand, all in the atmosphere meal patio who lives.
Culinary paradise for Indonesian tourists
For Indonesians looking for experience in taste, Macao is a complete destination.
Adjust the old alleys in the town of Taipa, try the African chicken, the cake of Bacalhau and the dessert of serraura or enjoyment of the modern cocktails while looking at an impressive view of the sea
With direct flights from Yakarta, these culinary vacations are not only easy but also unforgettable.
From traditional markets to Michelin restaurants, from cultural heritage stores to modern concepts, Macao is a trip of taste that is appetizing and a soul.
For Indonesian travelers they are looking for tastes, culture and connections of Macao deserve to be the first option.
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Meanwhile, the eight, a two -star Michelin restaurant, has presented Cantonese innovation since 2007.
