Do I still have chicken for eid? Here is how to make it last weeks!

Sunday, June 8, 2025 – 13:10 WIB

Yakarta, alive -In the measure that Indonesian Muslims celebrate Eid al-Adha, many families prepare and enjoy a variety of traditional dishes, with chicken opportunity as one of the most beloved.

This chicken curry based on coconut milk, rich in spices and flavor, is a basic element at the dining table during religious festivities.

Chicken opportunity is often served together with Ketupat, spicy liver stew and beef rendang, creating a complete and indulgent party after the eid al-ad prayers and the distribution of sacrifice meat.

However, because chicken burst contains coconut milk, a highly perishable ingredient, it is prone to spoiling quickly if it is not handled and stored correctly.

Given the abundance of shared and cooked foods during the holidays, families always look for ways to make their dishes, especially once more.

To avoid food waste and preserve the rich flavors of this festive favorite, here are five tips proven to keep your chicken fresh and safe to eat for weeks:

1. Cool it correctly before storing

After cooking, let the OPor cool at room temperature before placing it in the refrigerator or freezer.

However, avoid leaving it out for more than 2 hours, since this can allow bacteria to grow. Fast cooling avoids condensation, which can accelerate deterioration.

2. Use hermetic containers

Store the OPOR in clean and hermetic containers to avoid exposure to air and pollution. If possible, divide it into smaller portions.

In this way, you just need to reheat what you will eat, reducing repeated exposure to environmental temperatures.

3. Recaliente thoroughly every day (if stored in the refrigerator)

If you plan to keep the opportunity in the refrigerator (not in the freezer), it is crucial to reheat it to boil once a day to kill any developing bacteria.

This traditional method, often used in Indonesian homes, can keep coconut milk -based dishes such as OPor Safe for several days.

4. Freezing for long -term storage

For storage beyond a few days, freezing is the best option. The frozen Opor can last up to 2 to 3 weeks, even a month if stored correctly.

Let it cool completely before freezing, and always defrost the refrigerator, not at room temperature, before reheating.

5. Avoid mixing rice paste

Ketupat or other sides separately. Mixing them can make OPOR spoil faster because each element can have different levels of humidity and bacterial risks.

With these simple but effective storage strategies, your OPor can remain delicious and safe to eat far beyond holidays.